Summary: Jacques Pépin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today.
Format: moving image
Publisher / Publication Date: Janson Media 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FASSummary: Jacques Pépin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. Adapted from the PBS television series.
Format: moving image
Publisher / Publication Date: Janson Media 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FASPepin, Jacques.
Format: text
Publisher / Publication Date: Rodale Press 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 PEPPepin, Jacques.
Format: text
Publisher / Publication Date: Morrow 1990